Discover a unique visual and tasting experience with Şahin Efendi "Blue Tea." Made from dried Butterfly Pea flower petals grown in the mountains of Thailand and Southeast Asia, this tea has been used for centuries in Asian cuisine and alternative medicine for its amazing properties and enchanting colors.

Key Highlights:
- Color Changing Magic: Its most distinctive feature is the color change when adding ingredients like lemon, saffron, or hibiscus.
- Caffeine-Free: 100% pure herbal tea, perfect for relaxation at any time.
- Versatile Use: Ideal as a hot or cold beverage, and serves as a natural food coloring for various recipes.
- Value: The 50g pack provides enough for approximately 35 cups.
Traditional Brewing Suggestions:
- Brew 1-2 teaspoons in 250ml of water (79-85°C) for 4-5 minutes.
- Note: The same tea can be brewed twice.
Ice Butterfly Latte Recipe:
1. Brew 5-6g of tea in 200ml of boiling water for 4 minutes.
2. Strain the flowers and add a teaspoon of honey while the water is still hot.
3. Fill 1/3 of the cup with ice and 1/3 with cold milk (Coconut milk is recommended for a vegan option).
Note: Shipping available to all GCC countries.

Şahin Efendi Blue Tea | Butterfly Pea Flower Tea

Description