Turkish saffron

Turkish saffron this seasonharvest. From Safranbolu in Turkey. The capital of saffron. Original, quality, color, taste and aroma. Safranbolu: It dates back to 3 thousand years ago and is known as the saffron capital of Turkey. The city is famous for its fields of saffron, which resemble a purple sea that exudes the most aromatic scents. The saffron harvest season is in the months of October and November. Saffron is used in coloring, and is added as a spice to food, and is used in the formulation of cosmetics and in the pharmaceutical industry as well. The city itself is named after the beautiful saffron flower that grows only in this area.